Sweet & Tangy Side (Print Version)

# Ingredients:

→ Salad Ingredients

01 - 1 pound carrots, peeled and grated (fine or coarse as preferred)

02 - 1 apple, peeled and coarsely grated

→ Dressing

03 - 1 tablespoon honey

04 - 1 tablespoon vegetable oil

05 - 2 tablespoons lemon juice

06 - Salt to taste

# Instructions:

01 - Peel and grate the carrots to your preferred texture - either fine or coarse. Peel the apple (though this is optional) and grate it coarsely. For a quicker preparation, you can use a food processor instead of hand-grating.

02 - In a large bowl, combine the grated carrots, grated apple, honey, vegetable oil, lemon juice, and a pinch of salt. Toss everything until thoroughly mixed.

03 - You can serve the salad immediately or let it chill in the refrigerator for about 20 minutes to allow the flavors to meld together.

# Notes:

01 - This refreshing German apple carrot salad makes a delightful side dish that pairs wonderfully with a variety of main courses.

02 - You can adjust the sweetness by adding more or less honey according to your taste preferences.

03 - For best results, use crisp, tart apples like Granny Smith or Braeburn.

Back