Zesty Greek Lemon Rice (Print Version)
# Ingredients:
→ Rice Base
01 -
200g long grain rice, soaked and drained
02 -
60ml extra virgin olive oil
03 -
1 onion, finely chopped
04 -
2 garlic cloves, minced
05 -
500ml chicken stock
→ Flavoring
06 -
2 tablespoons fresh dill, finely chopped
07 -
1 teaspoon lemon zest (from 1 lemon)
08 -
Juice of 1 lemon
09 -
2 tablespoons fresh parsley, finely chopped
10 -
Salt and pepper to taste
# Instructions:
01 -
Soak the rice in a bowl of water for about 20-30 minutes. Rinse thoroughly in a colander until water runs clear, then drain well and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until they become soft, fragrant and translucent.
03 -
Add the drained rice to the skillet and stir continuously for a minute or two. This toasting step adds wonderful flavor to the final dish.
04 -
Pour in the chicken stock, give everything a good stir, and bring to a boil. Cover the pot, reduce heat to low, and simmer for 12-15 minutes without peeking under the lid!
05 -
When rice is cooked and liquid is absorbed, fluff gently with a fork. Place a clean kitchen towel over the pot, replace the lid, and let it rest for 5 minutes to absorb excess moisture.
06 -
Remove towel and lid, then add the fresh herbs, lemon zest, and lemon juice. Season with salt and pepper, stir everything together, and serve your fragrant Greek lemon rice warm.
# Notes:
01 -
This vibrant Greek lemon rice makes a perfect accompaniment to grilled meats, fish, or can stand alone as a light main dish.
02 -
The soaking step is crucial as it removes excess starch for fluffier, separate grains.
03 -
For vegetarian/vegan version, simply substitute vegetable stock for the chicken stock.