Greek Spicy Feta Dip (Print Version)
# Ingredients:
→ Main Components
01 -
7 oz block of premium feta cheese
02 -
5 oz jar-packed roasted red peppers, well drained
03 -
1-2 fresh red chili peppers (adjust to taste)
04 -
1½ tablespoons high-quality extra virgin olive oil
05 -
1 tablespoon red wine vinegar
06 -
1 fresh garlic clove
→ Optional Garnishes
07 -
Extra crumbled feta cheese for topping
08 -
Fresh parsley leaves, chopped
09 -
Red pepper flakes for heat
10 -
Additional olive oil for drizzling
# Instructions:
01 -
Place the feta cheese, well-drained roasted peppers, olive oil, red wine vinegar, garlic, and one chili pepper into your food processor. Start with just one chili - you can always add more heat later!
02 -
Process everything until you achieve a wonderfully smooth and creamy consistency. The mixture should be well combined with no large chunks remaining.
03 -
Give your dip a good taste and adjust the flavors as needed. Add the second chili if you want more kick, or tweak any other seasonings to your liking.
04 -
Transfer to an attractive serving bowl and add your chosen garnishes - crumbled feta, fresh parsley, pepper flakes, and a gorgeous drizzle of olive oil make it shine.
05 -
Present alongside warm pita chips, crusty bread, or fresh vegetable sticks. It pairs wonderfully with a traditional Greek salad and creamy tzatziki on the side.
# Notes:
01 -
This authentic Greek appetizer delivers incredible Mediterranean flavors in just minutes
02 -
The creamy feta base perfectly complements the sweet roasted peppers and spicy chilies
03 -
You can roast your own red bell peppers instead of using jarred ones for even fresher flavor
04 -
Start with one chili pepper and add more gradually to control the heat level