Cookie Dough Yogurt Dip (Print Version)
# Ingredients:
01 -
1 cup creamy plain Greek yogurt
02 -
1 tablespoon softened cream cheese
03 -
1 tablespoon smooth peanut butter
04 -
1 tablespoon packed dark brown sugar
05 -
1-2 tablespoons mini chocolate chips
# Instructions:
01 -
In a medium mixing bowl, combine the Greek yogurt, cream cheese, peanut butter, and brown sugar. Stir everything together until the mixture is smooth and well blended.
02 -
Fold in the mini chocolate chips, distributing them evenly throughout the dip.
03 -
Transfer to a serving bowl and pair with sliced apples, strawberries, graham crackers, or your favorite dippers. Best enjoyed fresh but can be refrigerated for later.
# Notes:
01 -
For a nut-free version, swap the peanut butter with sunflower seed butter, cashew butter, or almond butter.
02 -
To reduce sugar content, use sugar-free chocolate chips and replace brown sugar with your preferred low-calorie sweetener.
03 -
This dip tastes best when served immediately but can be stored in the refrigerator for up to 2 days.