Green Holiday Party Punch (Print Version)

# Ingredients:

→ Main Punch Components

01 - 2 quarts of lime sherbet, softened slightly

02 - 64 fl oz Hawaiian Punch Green Berry Rush (about half a gallon)

03 - 32 fl oz fresh pineapple juice (1 quart)

04 - 1 liter bottle of lemon-lime soda (Sprite or 7-Up work perfectly)

→ Optional Festive Garnish

05 - 3.8 oz container of red decorative sugar crystals for glass rims

# Instructions:

01 - Get out your biggest punch bowl (ideally 1½ to 2 gallons) or use an extra-large mixing bowl as your base. Scoop all the lime sherbet into the bottom of your chosen container.

02 - Gently pour the Hawaiian Punch, pineapple juice, and lemon-lime soda over the sherbet. Pour slowly to avoid too much fizzing and to let the sherbet begin melting into the mixture naturally.

03 - Pour the red sugar crystals into a shallow dish. Lightly dip the rim of each serving glass in water, let excess drip off, then roll the wet rim through the sugar crystals until completely coated.

04 - If using a mixing bowl, transfer the punch to a serving pitcher for easier pouring. For punch bowls, ladle directly into your sugar-rimmed glasses right before serving to maintain the fizz and prevent the rim from dissolving.

# Notes:

01 - This vibrant green punch is perfect for holiday parties and will definitely remind everyone of a certain Christmas character!

02 - The sherbet slowly melts and creates a creamy, fizzy texture that kids and adults alike will love.

03 - Make sure to serve immediately after mixing to maintain the carbonation and prevent the sherbet from completely melting.

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