Halloween Pumpkin Spice Cookies (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 1/2 cup plant-based butter, room temperature
02 - 1/4 cup pure pumpkin puree
03 - 1/4 cup packed brown sugar
04 - 1/2 cup granulated sugar
05 - 1 teaspoon pure vanilla extract

→ Dry Ingredients

06 - 1 3/4 cups all-purpose flour
07 - 2 teaspoons baking powder
08 - 1 teaspoon pumpkin pie spice blend
09 - 2 teaspoons cornstarch
10 - 1/4 teaspoon fine sea salt

→ For Finishing

11 - 1 tablespoon cinnamon sugar for dusting

# Instructions:

01 - Using a large mixing bowl, beat together the softened plant-based butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until the mixture becomes light and creamy.
02 - In another bowl, whisk together the flour, baking powder, pumpkin pie spice, cornstarch, and salt until evenly distributed.
03 - Slowly incorporate the flour mixture into the wet ingredients, mixing gently until everything just comes together into a cohesive dough.
04 - Wrap the dough and refrigerate for at least 30 minutes or up to overnight. This step is crucial for proper texture and easier handling.
05 - Heat your oven to 350°F (177°C). Set up your workspace with parchment paper.
06 - Place half the chilled dough between two sheets of parchment paper and roll to about 1/4-inch thickness.
07 - Use Halloween-themed cookie cutters to create your desired shapes, then transfer them to a parchment-lined baking sheet, spacing them about 2 inches apart.
08 - If the cut cookies are too soft to handle, pop them in the freezer for 10 minutes to firm up before baking.
09 - Bake on the center rack for 6-8 minutes until the edges are just set. Let them cool completely on the baking sheet.
10 - Dust the cooled cookies with cinnamon sugar and enjoy your festive fall treats!

# Notes:

01 - Store leftover cookies in an airtight container for up to 5 days at room temperature.
02 - You can freeze unused dough for later use - just thaw for 15 minutes before rolling out.
03 - If you don't have Halloween cookie cutters, you can use any shaped cutters or even cut into simple squares.