Halloween Punch Recipe (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 liters of ginger ale (or substitute with club soda, sparkling water, or lemon-lime soda)
02 -
1 quart of black cherry juice
03 -
2 pints of pomegranate juice
04 -
16 ounces of frozen cherries
→ Optional Adult Enhancement
05 -
Your preferred alcohol (amount to taste)
# Instructions:
01 -
In your largest punch bowl, pour together the black cherry juice, pomegranate juice, and ginger ale. Give it a gentle stir to combine all the flavors. If you're making this an adult beverage, now's the time to add your alcohol of choice and mix it in well.
02 -
Toss in the frozen cherries and give everything another stir. The frozen fruit will help keep your punch chilled while adding beautiful color and extra flavor as they slowly thaw.
03 -
Ladle into glasses over ice and add any spooky decorations you have on hand. For an extra dramatic effect, consider adding some dry ice to create that perfect Halloween fog (just remember to handle it safely and never put it directly in drinks).
# Notes:
01 -
This versatile punch works beautifully for both kids and adults - just skip the alcohol for the little ghouls and goblins!
02 -
The nutritional information provided doesn't include any alcohol additions, so adjust accordingly if you're adding spirits.
03 -
For the most dramatic presentation, serve in a large punch bowl rather than individual pitchers.