Quick ham and cheese rolls (Print Version)
# Ingredients:
→ Dough & Fillings
01 -
2 tubes crescent dough sheets
02 -
1 pound deli sliced ham
03 -
8 cheddar cheese sticks
→ Savory Butter Glaze
04 -
1/4 cup melted butter
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1 teaspoon Worcestershire sauce
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1/2 tablespoon Dijon mustard
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1/2 tablespoon dried minced onion or onion powder
08 -
1/2 tablespoon poppy seeds
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or greased foil.
02 -
Roll out your crescent dough sheets and cut each one into 4 equal pieces to create 8 rectangles total.
03 -
Divide the ham evenly between all 8 dough pieces, then place a cheddar stick on top of the ham on each rectangle.
04 -
Fold in the ends of each dough piece first, then roll them up to completely seal the ham and cheese inside. Place seam-side down on your prepared baking sheet.
05 -
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds until well combined.
06 -
Brush the butter mixture generously over each ham and cheese stick. Bake at 350°F for 12-15 minutes or until the sticks are golden brown and slightly puffy.
07 -
Remove from oven and let cool for just a minute or two before serving. They're delicious while warm and melty!
# Notes:
01 -
These Ham and Cheese Sticks make a perfect quick lunch or afterschool snack that kids absolutely love!
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You can prepare these ahead of time and just pop them in the oven when you're ready to eat.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.