Creamy Hawaiian Fruit Salad (Print Version)
# Ingredients:
→ Base
01 -
1 package (8 ounces) cream cheese, softened to room temperature
02 -
7 ounces marshmallow creme
→ Fresh Fruits
03 -
1 pound fresh strawberries, hulled and sliced
04 -
2 kiwis, peeled and cut into chunks
05 -
1 ripe banana, sliced into coins
→ Canned Fruits
06 -
1 can (20 ounces) pineapple chunks or tidbits, well drained
07 -
1 can (10 ounces) mandarin orange segments, well drained
# Instructions:
01 -
In a medium bowl, whip the softened cream cheese with a handheld mixer until light and fluffy. Add the marshmallow creme and mix until completely combined and smooth.
02 -
Gently fold in the sliced strawberries, drained pineapple chunks, drained mandarin oranges, kiwi pieces, and banana slices using a large spoon. Fold carefully to avoid crushing the fruit.
03 -
Cover and refrigerate until ready to serve. For best flavor and texture, serve within a few hours of preparation.
# Notes:
01 -
This creamy Hawaiian fruit salad combines juicy tropical fruits with a rich cheesecake-flavored base for a refreshing and crowd-pleasing dessert.
02 -
For best results, drain canned fruits thoroughly and pat them dry with paper towels to remove excess juice.
03 -
To make ahead, prepare the cream cheese mixture and cut fruits separately, then combine just before serving.