Protein Packed Breakfast Biscuits (Print Version)
# Ingredients:
→ Base Ingredients
01 -
250g creamy Greek yogurt
02 -
2 large fresh eggs
03 -
180g all-purpose flour
04 -
1½ teaspoons baking powder
→ Savory Mix-ins
05 -
150g sliced turkey breast ham
06 -
90g crumbled feta cheese
07 -
Fresh chives, chopped (generous handful)
08 -
30g sharp cheddar cheese, grated
# Instructions:
01 -
Get your oven heating to 350°F (175°C) and lay a sheet of parchment paper on your baking tray - this prevents sticking and makes cleanup a breeze.
02 -
In a large mixing bowl, combine the Greek yogurt and eggs. Whisk them together until they're completely smooth and well incorporated.
03 -
Sprinkle in the flour and baking powder, then gently fold everything together with a spatula. Don't overmix - stop when you can still see a few flour streaks.
04 -
Add your sliced turkey ham, crumbled feta, and chopped chives to the mixture. Fold them in gently until everything is evenly distributed throughout the dough.
05 -
Divide your mixture into six equal portions. Dust your hands with flour to prevent sticking, then roll each portion into a ball and place on your prepared baking sheet.
06 -
Gently flatten each biscuit with your palm, then top each one with a generous pinch of grated cheddar cheese.
07 -
Pop them in the oven for 35 minutes, or until they're beautifully golden brown and cooked all the way through. They should feel firm to the touch when done.
# Notes:
01 -
These protein-packed biscuits are fantastic for meal prep and can be stored in the freezer for up to 3 months - just reheat straight from frozen!
02 -
Feel free to customize the mix-ins with your favorite cheeses, deli meats, or even diced vegetables to make them your own.
03 -
Using a cookie scoop helps ensure all your biscuits are the same size and bake evenly.
04 -
For best results, weigh your ingredients rather than using volume measurements - it makes a real difference in consistency.
05 -
Double the recipe if you want to meal prep for the entire week - these reheat beautifully!