Sweet apple cinnamon treats (Print Version)
# Ingredients:
→ For the fritters
01 -
3 to 4 cups canola oil
02 -
3 cups diced Fuji apples, peeled and cored (about 3 large or 4 medium apples)
03 -
2 teaspoons fresh lemon juice
04 -
1½ cups all-purpose flour (190g)
05 -
⅓ cup granulated sugar (65g)
06 -
1½ teaspoons baking powder
07 -
½ teaspoon salt
08 -
¾ teaspoon ground cinnamon
09 -
½ teaspoon ground nutmeg
10 -
½ cup whole milk (120ml)
11 -
1 large egg, lightly beaten
12 -
3 tablespoons unsalted butter, melted and slightly cooled (45g)
13 -
1 teaspoon pure vanilla extract
→ For the glaze
14 -
2 cups confectioners sugar (240g)
15 -
4 to 5 tablespoons milk or water (60-75ml)
16 -
1 teaspoon pure vanilla extract
17 -
¼ teaspoon ground cinnamon
# Instructions:
01 -
Pour the canola oil into a large pot and heat over medium-high heat until it reaches 375°F (190°C).
02 -
In a large bowl, toss the freshly diced apples with lemon juice to prevent browning and set aside.
03 -
In a separate large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until everything is well combined.
04 -
Make a well in the center of your dry ingredients. Pour in the milk, beaten egg, melted butter and vanilla extract, then mix until just combined - don't overmix!
05 -
Gently fold the diced apples into the batter until they're mostly coated.
06 -
Once the oil reaches temperature, use a greased ¼ cup measuring cup to scoop batter. Transfer onto a greased metal spatula and flatten into a disc. Carefully lower into the hot oil, letting the batter slip off. Cook only 3-4 fritters at once to prevent crowding.
07 -
Fry the fritters for about 2 minutes per side until they're beautifully golden brown. Transfer to paper towels to drain excess oil and cool slightly.
08 -
While the fritters cool, whisk together confectioners sugar, milk, vanilla extract, and cinnamon in a bowl until smooth. The glaze should be somewhat thin - adjust consistency with more sugar or milk if needed.
09 -
Dip each slightly cooled fritter into the glaze, covering completely. For extra sweetness, give them a second dip once the first layer sets or drizzle remaining glaze over the top.
# Notes:
01 -
These homemade apple fritters are perfect for celebrating fall with their warm cinnamon-vanilla flavor.
02 -
Store cooled fritters at room temperature for up to 1 day or refrigerate for up to 4 days.
03 -
To reheat, warm in a 300°F oven for 8-10 minutes or quickly microwave for a warm snack.