Sweet Spicy Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 fresh salmon fillets with skin
02 -
1 fresh garlic clove, finely minced
→ Marinade
03 -
3 tablespoons reduced-sodium soy sauce
04 -
2 tablespoons pure honey
05 -
2 tablespoons sriracha hot sauce
06 -
3 tablespoons water
→ For Cooking
07 -
1/2 tablespoon extra virgin olive oil (for pan-frying only)
# Instructions:
01 -
Grab a large ziplock bag and toss in your salmon fillets along with the minced garlic, soy sauce, honey, sriracha, and water. Seal it up tight and give it a good shake to coat everything evenly. Let this magical mixture work its magic for a full hour - trust me, it's worth the wait!
02 -
After marinating, carefully remove the salmon from the bag and toss that used marinade in the trash. Now you're ready to cook using either the oven or stovetop method - both work beautifully!
03 -
Crank your oven up to 425°F and either spray a baking sheet with cooking spray or line it with parchment paper. Place your marinated salmon fillets on the prepared pan, giving them some breathing room.
04 -
Pop that pan in the oven and let it cook for about 15 minutes, or until the salmon flakes easily with a fork. Keep an eye on it - nobody wants dry, overcooked salmon! Once it's done and cool enough to handle, gently peel away the skin.
05 -
Heat up the olive oil in a large skillet over medium-high heat. When it's nice and hot, lay the salmon skin-side down and let it sizzle for 4-5 minutes per side. You'll know it's ready when the flesh starts turning that beautiful opaque color. Remove from heat and peel off the skin when cool enough to touch.
06 -
Plate up your gorgeous salmon immediately while it's still warm. For the perfect finishing touch, sprinkle some chopped green onions and sesame seeds on top. Serve alongside steamed rice and your favorite vegetables for a complete, satisfying meal!
# Notes:
01 -
This recipe creates the perfect balance of sweet honey and spicy sriracha flavors that complement the rich salmon beautifully.
02 -
The hour-long marinating time is crucial for letting those flavors really penetrate the fish, so don't skip it!
03 -
Both cooking methods work equally well - choose the oven for hands-off cooking or the stovetop for a nice seared exterior.