01 -
Slice your peaches into delicate, thin pieces and cut the jalapeños into neat circles. Combine them in a medium mixing bowl along with all the sauce ingredients - the peach preserves, olive oil, Worcestershire sauce, apple cider vinegar, and Dijon mustard. Stir everything together until well blended.
02 -
Pat the chicken thighs completely dry using paper towels - this helps achieve that perfect golden sear. Generously season both sides with sea salt, black pepper, and garlic powder, making sure each piece is evenly coated.
03 -
Heat your large 12-inch skillet over medium-high heat until it's nice and hot. Add olive oil, then carefully place the seasoned chicken thighs in the pan. Let them sear undisturbed for 5 full minutes to develop a beautiful golden crust, then flip and cook for another 4 minutes on the other side.
04 -
Without removing the chicken from the skillet, pour the peach and jalapeño mixture right over and around the chicken. Let everything cook together for 3 minutes, allowing the flavors to meld beautifully.
05 -
Gently stir the sauce around the chicken for another 2 minutes until everything is heated through and the chicken is fully cooked. Sprinkle with freshly chopped parsley and serve immediately while hot.