Famous Italian chopped salad (Print Version)
# Ingredients:
→ Dressing
01 -
⅓ cup extra virgin olive oil
02 -
3 tablespoons red wine vinegar
03 -
2 cloves garlic, minced
04 -
3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
05 -
½ teaspoon kosher salt and freshly ground black pepper
06 -
⅓ cup grated Pecorino Romano or Parmesan cheese
→ Salad
07 -
1 head iceberg lettuce, shredded (about 5-6 cups)
08 -
1 head romaine lettuce, shredded (about 4-5 cups)
09 -
1 can (15-ounce) chickpeas, drained and rinsed
10 -
¼ pound (4 ounces) Italian salami, thinly sliced
11 -
2 cups shredded mozzarella cheese
# Instructions:
01 -
In a small bowl or jar, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and grated Pecorino Romano cheese. Whisk everything together thoroughly (or close the jar lid and shake) until well combined.
02 -
In a large bowl, combine the shredded iceberg lettuce, shredded romaine lettuce, drained chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
03 -
Pour the prepared dressing over the salad ingredients and toss until everything is evenly coated. Serve immediately for best flavor and texture.
# Notes:
01 -
This famous La Scala Chopped Salad is perfect as a main dish, healthy lunch option, or side dish with your favorite protein.
02 -
Store leftovers in the refrigerator for 1-2 days. For meal prep, store the dressing separately and combine just before serving.
03 -
For a time-saving shortcut, use pre-shredded lettuce from the grocery store.
04 -
Look for Italian salami near the specialty cheese section, not at the deli counter with lunchmeat.