01 -
Pour the rice Chex cereal into a large mixing bowl and set it aside.
02 -
Combine the melted butter with half of the lemon zest and all of the lemon juice in a small bowl. Drizzle this mixture over the cereal and gently fold everything together until each piece is lightly coated.
03 -
Place the white candy melts in a microwave-safe bowl and heat for one minute on high. Give it a good stir, then continue heating in thirty-second bursts, stirring between each one, until you have a silky smooth mixture.
04 -
Pour the melted candy coating over your cereal and carefully toss until every piece is covered in that creamy white layer.
05 -
Start by adding one cup of confectioners' sugar to the bowl, tossing to coat. Then gradually add the remaining sugar until you get that classic thick, powdery finish you're looking for—the exact amount depends on how well your cereal is already coated.
06 -
Scoop the puppy chow into a serving bowl and scatter the rest of the lemon zest on top for an extra pop of citrus and a pretty finishing touch.