Oven-baked Cajun cheese fries (Print Version)

# Ingredients:

→ Fries

01 - 6 medium russet potatoes
02 - 2 tablespoons extra virgin olive oil
03 - 1-2 tablespoons cajun seasoning

→ Toppings

04 - ¼ cup creamy ranch dressing, plus extra for dipping

→ Creamy Cheese Sauce

05 - 2 tablespoons butter
06 - 2 tablespoons flour
07 - ⅔ cup milk
08 - 2 cups shredded cheddar cheese

# Instructions:

01 - Wash and scrub your potatoes, then pat them dry with paper towels. Peel the potatoes and slice them into thick fries, about ¾ inch by 3 inches.
02 - Bring 1 quart of water to a simmer. Using a basket or colander, place the potatoes over the boiling water, cover and steam them for about 10-12 minutes, or until a knife inserted comes out clean. Be careful not to overcook - you don't want them mushy or falling apart.
03 - Transfer the steamed potatoes to a bowl and drizzle them with olive oil. Toss gently to ensure each fry is coated evenly.
04 - Using a slotted spoon, transfer the oiled potatoes to a nonstick baking sheet in a single, even layer. Bake in a 450°F oven for about 10 minutes, rotate the pan for even baking, then bake for another 5-10 minutes. Watch carefully to prevent burning.
05 - While the fries are baking, melt butter in a medium saucepan over medium heat. Slowly whisk in the flour and milk until no lumps remain. Add the shredded cheddar and stir until fully melted and creamy.
06 - When the fries are crispy and golden, remove them from the oven and sprinkle with cajun seasoning. Toss to coat evenly, then drizzle with ranch dressing and about ¼ cup of cheese sauce. Reserve the remaining cheese sauce for dipping.

# Notes:

01 - Peel your potatoes for best results - the steaming and baking method works better on peeled potatoes, allowing the sides to soften then crisp up nicely in the oven.
02 - Don't over-steam the potatoes or they'll become mushy when baked.
03 - Start with a light hand on the toppings until you find your perfect flavor balance. The cajun seasoning is quite strong and can overpower the other flavors.
04 - To reheat leftovers, arrange on a baking tray and heat at 380°F for about 15 minutes, watching carefully to prevent burning.

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