Fresh Mango Spinach Salad (Print Version)
# Ingredients:
→ Fresh Salad Dressing
01 -
1/4 cup good quality extra virgin olive oil
02 -
2 tablespoons creamy Dijon mustard
03 -
3 tablespoons pure honey, divided in half
04 -
1 medium fresh lemon, juiced (plus extra to taste)
05 -
Freshly cracked black pepper to your liking
→ Beautiful Salad Mix
06 -
6 ounces tender baby spinach leaves
07 -
1 large ripe mango, peeled and cut into bite-sized pieces
08 -
1 cup fresh plump blueberries
09 -
1/2 cup crunchy walnut pieces
10 -
1/3 cup crumbled tangy feta cheese
# Instructions:
01 -
Grab a mason jar and pour in the olive oil, mustard, fresh lemon juice, and half of your honey (save the rest for later). Give it a good whisk with a fork until everything comes together beautifully, or just pop the lid on and shake it like you mean it. Taste and add more lemon if you want that extra zing.
02 -
In a small bowl, toss those walnut pieces with the remaining honey until they're all glossy and coated. This little touch makes them absolutely irresistible.
03 -
For the prettiest presentation, I love using individual bowls. Start with a generous handful of baby spinach in each bowl, then artfully arrange the diced mango, blueberries, your honey walnuts, and crumbled feta on top. Finish with a generous drizzle of that amazing dressing and a few cracks of black pepper.
04 -
If you prefer, toss everything together in one large serving bowl with the dressing for a more casual approach. Either way, it's going to be absolutely delicious and everyone will be asking for the recipe.
# Notes:
01 -
This vibrant salad is perfect for busy weeknights when you want something healthy and satisfying in just 15 minutes
02 -
The combination of sweet mango, tart blueberries, and creamy feta creates an amazing flavor balance that feels fancy but is incredibly easy
03 -
Great for summer gatherings, picnics, and potlucks - it's always a crowd favorite and looks absolutely stunning