Creamy Chicken Soup Recipe (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 tablespoons butter, perfect for sautéing
02 -
1 cup finely chopped onion, fresh and crisp
03 -
7 cloves of garlic, minced until fragrant
04 -
3 ounces sun-dried tomatoes, roughly chopped
05 -
4 cups tender shredded chicken
06 -
2 cups fresh spinach, finely chopped
→ Liquids & Dairy
07 -
3/4 cup dry white wine (adds amazing depth)
08 -
32 ounces rich chicken broth
09 -
1/2 cup heavy cream for that silky finish
10 -
1/2 cup freshly grated parmesan cheese
→ Seasonings
11 -
1 teaspoon Italian seasoning blend
12 -
1 teaspoon garlic powder
13 -
1 teaspoon onion powder
14 -
1/2 teaspoon garlic salt
15 -
1/2 teaspoon paprika for color and flavor
# Instructions:
01 -
Start by melting butter in your Dutch oven over medium-low heat until it's sizzling. Add the chopped onion and let it slowly caramelize for about 10 minutes, stirring now and then. This slow cooking brings out the onion's natural sweetness - trust me, it's worth the wait!
02 -
Once your onions are translucent with a slight golden color, toss in the minced garlic and sun-dried tomatoes. Let these aromatics dance together for 3-4 minutes, stirring occasionally to release all those wonderful flavors.
03 -
Crank up the heat to medium and pour in that white wine, using your spatula to scrape up all those flavorful bits from the bottom. Don't have wine? No worries - chicken stock works beautifully too!
04 -
Add your shredded chicken, carefully measured spices, and broth. Bump up the heat to medium-high and let everything simmer uncovered for 10 minutes, letting the flavors meld together.
05 -
Take the pot off the heat and stir in the heavy cream, freshly grated parmesan, and chopped spinach. Keep stirring gently until the spinach wilts into the soup. And voilà - your masterpiece is ready!
# Notes:
01 -
This soul-warming Marry Me Chicken Soup transforms the viral Marry Me Chicken into a cozy bowl of comfort. Perfect for impressing guests while being surprisingly simple to make!