Creamy Tomato Salmon Dinner (Print Version)
# Ingredients:
→ Salmon
01 -
4 skinless salmon filets
02 -
1 tablespoon olive oil, plus extra for cooking
03 -
2 teaspoons Italian seasoning blend
04 -
1/2 teaspoon kosher salt
05 -
1/4 teaspoon freshly cracked black pepper
→ Creamy Sauce
06 -
3 tablespoons unsalted butter
07 -
2 teaspoons minced fresh garlic
08 -
3 tablespoons all-purpose flour
09 -
1 1/2 cups chicken broth
10 -
3/4 cup heavy cream
11 -
1/2 cup freshly grated parmesan cheese
12 -
1/2 cup oil-packed sun-dried tomatoes, drained
13 -
1 teaspoon Italian seasoning blend
14 -
1 teaspoon fresh lemon zest
15 -
Fresh basil leaves for garnish
# Instructions:
01 -
Brush each salmon filet with olive oil using a basting brush. Sprinkle evenly with Italian seasoning, kosher salt, and black pepper, gently pressing the seasonings into the fish.
02 -
Heat olive oil in a large skillet over medium-high heat until shimmering. Place salmon in the hot pan and cook undisturbed until a beautiful golden crust forms, about 3 minutes. Flip carefully and cook another 3 minutes. Reduce heat and continue cooking until the center is just opaque. Transfer to a plate and cover loosely with foil.
03 -
Return the skillet to medium-high heat and add butter. Once melted, add garlic and cook just until fragrant, about 30 seconds, being careful not to burn it. Sprinkle in the flour and whisk continuously to form a smooth paste, cooking for another minute.
04 -
Gradually whisk in the chicken broth and heavy cream until smooth. Add the parmesan cheese and stir until melted into the sauce. Fold in the sun-dried tomatoes, Italian seasoning, and lemon zest. Taste and adjust seasoning if needed.
05 -
Allow the sauce to simmer for a few minutes until it reaches a velvety thickness. Gently return the salmon to the skillet, nestling it into the sauce. Reduce heat to medium-low and let everything simmer together for about 10 minutes, allowing the flavors to marry.
06 -
Tear fresh basil leaves over the dish and add a little extra lemon zest if desired. Serve the salmon and sauce over pasta, rice, or with crusty bread to soak up all that incredible sauce.
# Notes:
01 -
This romantic dish earned its name because it's so delicious it might just prompt a marriage proposal!
02 -
The sauce can be made ahead of time and reheated gently before adding the salmon.
03 -
Perfect for date night or special occasions when you want to impress someone special.