Sweet maple pecan dates (Print Version)
# Ingredients:
→ For the Stuffed Dates
01 -
24 plump Medjool dates, pitted and sliced lengthwise
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6 ounces creamy mascarpone cheese, at room temperature
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1/4 cup fresh pecans, finely chopped
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2 tablespoons rich Grade A Dark Amber maple syrup
# Instructions:
01 -
Position your oven rack at the top level and preheat the broiler to high.
02 -
Make a lengthwise cut in each date to remove the pit, creating a perfect pocket for the filling. Set aside on your workstation.
03 -
Using a small spoon, fill each date cavity with a generous dollop of mascarpone cheese. Sprinkle the chopped pecans evenly over the stuffed dates.
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Arrange the stuffed dates on a parchment-lined baking sheet. Drizzle the maple syrup over each date, allowing it to coat the tops.
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Place the baking sheet under the broiler for about 3 minutes until the tops turn lightly golden. Watch them carefully! They can burn quickly under the intense heat.
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Allow the dates to cool slightly before serving. They're delicious warm or at room temperature. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
# Notes:
01 -
These indulgent stuffed dates capture the essence of pecan pie in bite-sized form - perfect for holiday gatherings!
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Recipe inspired by 'Dates Stuffed with Goat Cheese' from The Food Lover's Kitchen
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For a twist, try using goat cheese instead of mascarpone for a tangier flavor profile