Mexican Street Corn Coleslaw (Print Version)
# Ingredients:
→ Fresh Vegetables
01 -
8 cups of crisp green cabbage, finely shredded
02 -
2 cups of vibrant red cabbage, shredded into thin strips
03 -
1 large fresh jalapeño pepper, finely diced
04 -
1/2 cup of fresh green onions, thinly sliced
05 -
1/4 cup of fresh parsley, roughly chopped
→ Pantry Essentials
06 -
2 cups of sweet corn kernels, thoroughly drained
07 -
1/2 cup of crumbled cotija cheese (or substitute with feta)
→ Creamy Dressing
08 -
1 cup of rich mayonnaise
09 -
1 tablespoon of freshly squeezed lime juice
10 -
1/2 teaspoon of smoky chili powder
11 -
1/2 teaspoon of freshly ground black pepper
12 -
1/4 teaspoon of fine sea salt
# Instructions:
01 -
In a medium mixing bowl, combine the mayonnaise, fresh lime juice, chili powder, salt, and black pepper. Whisk everything together until smooth and creamy, then set aside while you prepare the vegetables.
02 -
Using a sharp knife, vegetable peeler, or food processor, shred both the green and red cabbage into long, thin ribbons. Transfer all the shredded cabbage to your largest mixing bowl.
03 -
Finely dice the jalapeño pepper and thinly slice the green onions. Add both to the bowl with the cabbage, followed by the chopped fresh parsley.
04 -
Make sure your corn is completely drained of any excess liquid to prevent watering down the dressing. Add the corn kernels and crumbled cotija cheese to the vegetable mixture.
05 -
Give the dressing another quick whisk to ensure it's well combined. Pour the creamy dressing over all the vegetables and use tongs to toss everything together until every piece is beautifully coated.
06 -
Transfer the coleslaw to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together. Give it one final toss before serving for the best texture and flavor distribution.
# Notes:
01 -
This vibrant coleslaw combines the beloved flavors of Mexican street corn with the refreshing crunch of traditional coleslaw.
02 -
The longer you let it chill, the better the flavors develop - it's even more delicious the next day!
03 -
If your corn seems too wet after draining, pat it dry with paper towels to prevent diluting the creamy dressing.