Easy Mississippi Chicken (Print Version)
# Ingredients:
→ Main Components
01 -
4 large boneless, skinless chicken breasts
02 -
12 tangy pepperoncini peppers, plus 1/4 cup of their flavorful brine
03 -
1 packet (1 oz) ranch dressing mix - Hidden Valley works perfectly
04 -
1 packet (1 oz) au jus gravy seasoning
05 -
1/2 cup unsalted butter (1 whole stick), sliced into chunks
# Instructions:
01 -
Place your chicken breasts in the slow cooker as the base layer. Drizzle the tangy pepperoncini juice all around, then scatter those zesty peppers over and around the chicken pieces.
02 -
Generously sprinkle both the ranch seasoning and au jus mix over the chicken, making sure to coat evenly. Top everything off with those butter pieces - they'll melt down into pure magic.
03 -
Cover your slow cooker and let it work its magic - either 3-4 hours on high heat or a leisurely 6-8 hours on low. The chicken will become incredibly tender and flavorful.
04 -
Using two forks, gently shred the perfectly cooked chicken right in the slow cooker. Mix it thoroughly with all that amazing sauce that's developed, then serve up this comfort food masterpiece.
# Notes:
01 -
For longer cooking times, consider using chicken thighs instead of breasts - they stay more tender and juicy during extended slow cooking.
02 -
This dish packs a salty punch thanks to the seasonings and pepperoncini, so stick with unsalted butter and taste before adding any extra salt.
03 -
This recipe was inspired by the beloved Mississippi Pot Roast and brings those same incredible flavors to chicken.