Quick Asian beef dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 teaspoon sea salt
03 -
¼ teaspoon black pepper (skip for AIP)
04 -
4 green onions, chopped into 1-inch pieces
→ Sauce
05 -
⅓ cup coconut aminos
06 -
¼ cup broth (any kind works)
07 -
1 teaspoon apple cider vinegar
08 -
2 teaspoons coconut sugar (omit for Whole30)
09 -
1 tablespoon + 1 teaspoon arrowroot starch
10 -
1 thumb-sized piece fresh ginger, grated
11 -
3 cloves garlic, minced
# Instructions:
01 -
In a large skillet over medium heat, brown the ground beef with sea salt and pepper. Once fully cooked, set aside but leave about 2 tablespoons of fat in the pan.
02 -
In a separate bowl, combine coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Whisk everything together until well mixed.
03 -
Return to your pan on low-medium heat. Add the minced garlic and grated ginger to the reserved fat and cook for 2-3 minutes until fragrant.
04 -
Pour your sauce mixture into the pan with the aromatics and stir continuously. Let it heat through and thicken for 1-2 minutes.
05 -
Add the cooked ground beef back to the pan and mix well to coat with the sauce. Toss in the green onions and cook for another 2-3 minutes until they've softened slightly.
06 -
Enjoy hot over cauliflower rice or with your favorite vegetables on the side.
# Notes:
01 -
This Mongolian ground beef is a budget-friendly twist on the classic dish, using ground beef instead of steak.
02 -
It's a healthier soy-free alternative that's compatible with paleo, Whole30, and AIP diets.
03 -
The nutritional information provided is an estimate and may vary based on specific ingredients used.