Spooky Mummy Hot Dogs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 regular hot dogs or frankfurters
02 -
1 tube (8 oz) refrigerated crescent roll dough
→ Optional Decorations
03 -
Candy eyes or edible googly eyes for decoration
# Instructions:
01 -
Get your oven nice and hot by preheating it to 375°F. This temperature will give you perfectly golden, crispy wrapping.
02 -
Carefully unroll your crescent dough and arrange it flat. You'll see perforated triangles - group them into 4 rectangular sections with 2 triangles each. Gently press and pinch the seams together to create solid rectangles.
03 -
Using a pizza wheel or sharp knife, slice each rectangle into 10 thin strips - these will be your mummy bandages. Take 4 strips and wrap them around each hot dog in a crisscross pattern, leaving small gaps to create that authentic mummy look. Arrange on a baking sheet.
04 -
Slide your wrapped hot dogs into the preheated oven and bake for 13-17 minutes, watching until the dough turns a beautiful golden brown color.
05 -
Once they're out of the oven and still warm, gently press the edible eyes into the dough where the mummy's face would be. The warmth will help them stick naturally.
# Notes:
01 -
For better eye adhesion, dab a tiny drop of ketchup or mustard on the back of each eye before placing.
02 -
These spooky treats are absolutely perfect for Halloween parties, costume celebrations, or whenever you want to add some fun to dinner time.
03 -
Kids absolutely love these - they're interactive to make and even more fun to eat!