Halloween Hot Dog Wraps (Print Version)
# Ingredients:
→ Main Components
01 -
8 frankfurters, sliced in half crosswise
02 -
1 package refrigerated crescent dough
03 -
32 edible candy eyeballs
# Instructions:
01 -
Heat your oven to 375°F and get ready to create some spooky fun!
02 -
Unroll your crescent dough and gently press all the perforated lines together with your fingertips to create one smooth, continuous sheet.
03 -
Using a sharp knife or pizza wheel, slice the dough lengthwise into thin strips, roughly a quarter-inch wide. These will become your mummy bandages.
04 -
Take each hot dog half and carefully wind the dough strips around it, leaving some gaps exposed where you'll later place the spooky eyes. Make sure to stretch the dough snugly as you wrap.
05 -
Arrange your wrapped mummies on an ungreased baking sheet and slide into the oven. Bake for about 15 minutes until the dough turns beautifully golden brown.
06 -
Once cooled slightly, gently tuck the candy eyes into the exposed gaps in the dough wrapping. If they won't stay put, dab a tiny bit of ketchup on the back to help them stick.
07 -
Present these adorable little mummies while they're still warm and watch everyone's faces light up with delight!
# Notes:
01 -
These delightful Halloween treats are incredibly simple to make with just three basic ingredients, perfect for themed parties or family fun.
02 -
You can substitute regular mustard dots for the candy eyes if you don't have them on hand, though the eyes really make the dish extra special.
03 -
For air fryer cooking, lightly oil your basket and cook for 7-10 minutes until golden brown.
04 -
The hot dogs may shrink slightly during cooking while the dough expands, so wrap the strips snugly to keep everything in place.