01 -
In a large mixing bowl, whisk together the pudding mix, cold milk, and both types of green food coloring. Beat vigorously for about 2 minutes until the mixture thickens and begins to form soft peaks. The color should be a vibrant Grinch green!
02 -
Spoon the bright green pudding mixture into your Oreo pie crust, spreading it out evenly with a spatula to create a smooth surface.
03 -
Pop the pie into the refrigerator and let it chill for at least 3 hours. This allows the pudding to firm up perfectly and makes slicing much easier.
04 -
Once the pudding is completely set, remove from the fridge and spread the thawed whipped topping evenly over the green pudding layer.
05 -
Sprinkle the green sugar and mini red heart sprinkles generously over the whipped topping to create a festive, sparkly finish.
06 -
Slice the pie into portions and just before serving each piece, top with one large red heart sprinkle as the perfect finishing touch. Enjoy this whimsical holiday treat!