No Bake Peanut Cups (Print Version)
# Ingredients:
→ Base Layer
01 -
2¼ cups rolled oats
02 -
½ cup pure honey
03 -
⅓ cup smooth peanut butter
04 -
1 teaspoon vanilla extract
→ Chocolate Topping
05 -
¾ cup dark chocolate chips
06 -
2 teaspoons coconut oil
07 -
Flaky sea salt for finishing
# Instructions:
01 -
Mix together the rolled oats, honey, peanut butter, and vanilla in a medium-sized bowl until everything is well combined and sticky.
02 -
Lightly grease a 12-cup muffin tin with cooking spray to prevent sticking.
03 -
Scoop the oat mixture evenly into each muffin cup, then gently press down to create a firm base layer.
04 -
Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely smooth and melted.
05 -
Drizzle the melted chocolate over each oat cup, using the back of a spoon to spread it evenly across the surface.
06 -
Sprinkle a pinch of sea salt on top of each cup while the chocolate is still wet, then freeze for 1 hour until completely set.
07 -
Pop the cups out of the muffin tin once frozen. Keep refrigerated for up to a week or freeze for up to 3 months.
# Notes:
01 -
These treats are perfect for satisfying sweet cravings without any baking required
02 -
The combination of oats and peanut butter creates a naturally satisfying and energy-boosting snack
03 -
Best served chilled for the perfect texture contrast between the chewy base and firm chocolate top