Easy Fruit Sangria (Print Version)
# Ingredients:
→ Fresh Fruits
01 -
1 large orange, cut into thin rounds
02 -
1 bright yellow lemon, sliced into wheels
03 -
1 zesty lime, cut into circular slices
04 -
1 ripe peach, diced into bite-sized pieces
05 -
1 crisp apple, chopped into small chunks
06 -
1 cup fresh strawberries, hulled and roughly chopped
07 -
1 cup mixed grapes, halved lengthwise
→ Liquid Base & Flavor
08 -
1 cup pure orange juice, pulp-free
09 -
2 teaspoons natural sweetener (agave syrup, raw honey, or preferred alternative)
10 -
Small bunch of fresh mint leaves
11 -
1 bottle dealcoholized red wine (cabernet sauvignon, merlot, or red blend work beautifully)
12 -
1 can (12 oz) bubbly lemon-lime seltzer water
# Instructions:
01 -
Gather a large glass pitcher and add all your beautifully prepared fruits along with the fresh mint leaves. This colorful mixture will be the heart of your sangria.
02 -
Pour the orange juice and your chosen sweetener over the fruit medley. Add half of the alcohol-free red wine, then gently muddle everything together with a wooden spoon to release those gorgeous fruit juices. Pour in the remaining wine to complete your base.
03 -
Cover your pitcher and let it chill in the refrigerator for a minimum of 2 hours. For even better flavor development, let those fruits mingle overnight for up to 24 hours.
04 -
Just before serving, add the sparkling lemon-lime seltzer for that perfect fizzy finish. Pour over ice-filled glasses and enjoy this refreshing, fruity delight!
# Notes:
01 -
This vibrant mocktail captures all the festive spirit of traditional sangria without any alcohol, making it perfect for family gatherings and designated drivers.
02 -
The longer you let the fruits marinate, the more intense and delicious the flavors become - patience really pays off with this recipe.
03 -
Feel free to customize with your favorite seasonal fruits or adjust the sweetness level to match your taste preferences.