Quick One-Pot Taco Pasta (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 pound lean ground beef
02 -
1 medium onion, diced (about 1 cup)
03 -
8 ounces (225g) pasta shells, macaroni, or rotini
→ Seasonings & Liquids
04 -
2 tablespoons taco seasoning
05 -
1 tablespoon olive oil
06 -
2 cups chicken broth
07 -
1 teaspoon salt, or to taste
08 -
½ teaspoon black pepper
→ Vegetables & Beans
09 -
1 (15-ounce) can black beans, drained and rinsed
10 -
1 (15-ounce) can diced tomatoes, with juice
11 -
1 cup corn, fresh or frozen
→ Toppings
12 -
1 cup (4 ounces) shredded cheddar cheese
# Instructions:
01 -
Heat oil in a large pot over medium-high heat. Add onion and ground beef, cooking until beef is no longer pink. Drain extra fat.
02 -
Stir in taco seasoning and cook for a few minutes until fragrant.
03 -
Add pasta, tomatoes, beans, corn, and broth. Bring to a boil, then reduce heat and simmer 8-12 minutes, stirring occasionally.
04 -
Stir in cheese until melted. Season with salt and pepper to taste.
# Notes:
01 -
Double the cheese for an extra creamy dish
02 -
Use low-sodium ingredients to better control salt levels