Spooky Oreo Truffle Eyeballs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 36 regular Oreo cookies (avoid thin or double-stuffed varieties)
02 - 8 ounces cream cheese, softened to room temperature
03 - 12 ounces white chocolate chips or white candy coating wafers
04 - 1/4 cup green candy melting wafers
05 - 36 candy eyeballs (approximately 2 cm diameter)

# Instructions:

01 - Set up a large baking sheet by covering it completely with wax paper or parchment paper. This will be your workspace for the finished eyeballs.
02 - Take all the Oreo cookies and crush them into fine crumbs - don't remove the cream filling, just crush everything together. In a large mixing bowl, combine these crumbs with the softened cream cheese, mixing thoroughly until you have a uniform, moldable mixture.
03 - Using a tablespoon or small cookie scoop, portion out the Oreo mixture and roll each portion between your palms to create smooth, round balls. Aim for about 36 evenly-sized truffles and arrange them on your prepared baking sheet.
04 - Pop the baking sheet with your formed truffle balls into the freezer for 15 minutes. This chilling step helps them hold their shape when you dip them in chocolate.
05 - While the truffles are chilling, melt the white chocolate according to the package directions. Separately, melt the green candy melts and transfer them to a squeeze bottle or small piping bag for easy drizzling.
06 - Working in small batches of 7-8 balls, dip each chilled truffle into the melted white chocolate, letting any excess drip off. Place them back on the wax paper, then immediately drizzle with green chocolate in an iris pattern and press a candy eye into the center while the chocolate is still wet.
07 - Continue the dipping process until all eyeballs are complete. Transfer the finished treats to the refrigerator to help the chocolate set quickly. Keep them refrigerated when not serving for best texture and appearance.

# Notes:

01 - This no-bake Halloween dessert is perfect for making ahead of time and can be stored in the refrigerator for several days.
02 - Kids love helping with this recipe - they can assist with crushing cookies, rolling balls, and placing the candy eyes.
03 - For best results when melting chocolate, consider using a double boiler method or specialized chocolate melting pot to prevent burning.

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