Homemade Pad Thai Sauce (Print Version)
# Ingredients:
→ Sauce Ingredients
01 -
1/2 cup low sodium chicken broth
02 -
1/4 cup packed light brown sugar
03 -
1/3 cup rice wine vinegar
04 -
1/3 cup fish sauce
05 -
1/3 cup creamy peanut butter
06 -
2 tablespoons low sodium soy sauce
07 -
2 tablespoons fresh lime juice
# Instructions:
01 -
Combine the chicken broth, brown sugar, rice wine vinegar, fish sauce, peanut butter, soy sauce and lime juice in a small food processor. Blend until completely smooth.
02 -
Use as a flavorful dipping sauce, drizzle over salad or toss with your favorite stir fry ingredients.
# Notes:
01 -
This sauce combines sweet, savory, and tangy flavors for an authentic Thai taste experience.
02 -
While a food processor is recommended for the smoothest texture, you can also whisk the ingredients by hand. Just note that hand-whisking may leave small bits of peanut butter, which will melt easily in hot dishes but may remain visible in cold applications.