Crispy Parmesan Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3/4 to 1 pound small baby potatoes
02 -
1/4 cup unsalted butter, melted
03 -
1/3 cup freshly grated Parmesan cheese, plus extra as needed
→ Seasonings
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon fine sea salt
07 -
1/4 teaspoon freshly cracked black pepper
08 -
1/4 teaspoon dried oregano
→ Garnish
09 -
2 tablespoons fresh chives, finely chopped
# Instructions:
01 -
Heat your oven to 425°F. Wash the baby potatoes thoroughly and slice each one in half lengthwise. For extra flavor and even cooking, you can make small shallow cuts across the cut surface of each potato half using a sharp knife, though this step is completely optional.
02 -
In your 8x8 baking dish, combine the melted butter, grated Parmesan cheese, onion powder, garlic powder, salt, black pepper, and oregano. Mix everything together with a fork until it forms a thick, paste-like consistency. If the mixture seems too thin, add a bit more Parmesan cheese to thicken it up - the thicker the paste, the crispier your potatoes will be.
03 -
Place the halved potatoes cut-side down into the cheesy mixture, nestling them snugly together. Gently press each potato down to ensure good contact with the Parmesan base. Sprinkle a few extra pinches of Parmesan cheese over the tops of the potatoes.
04 -
Slide the dish into the preheated oven and bake for 20 to 25 minutes, or until both the cheese and potatoes develop a beautiful golden-brown color. Keep an eye on them during the last few minutes to prevent burning - they can go from perfectly crispy to overdone quite quickly.
05 -
Remove from the oven and let the potatoes rest for a few minutes - this helps the cheese and butter mixture set up and stick better to the potatoes. Sprinkle the freshly chopped chives over the top before serving. Enjoy these crispy, golden beauties while they're still warm!
# Notes:
01 -
The amount of potatoes you use may vary depending on their size - larger potatoes take up more space in the dish, so adjust accordingly.
02 -
Feel free to experiment with different seasonings like thyme, rosemary, or a pinch of cayenne pepper to customize the flavor.
03 -
Keep a close watch on the oven temperature to prevent the Parmesan crust from burning. You can cover with foil if needed to control browning.
04 -
Letting the potatoes rest before serving helps the Parmesan and butter solidify and stick better to the potatoes.
05 -
Store any leftovers in an airtight container in the refrigerator for up to 4 days.