Easy Parmesan Vinaigrette (Print Version)
# Ingredients:
01 -
3 tablespoons of white wine vinegar
02 -
1/3 cup of high-quality extra virgin olive oil
03 -
1/2 cup of freshly grated Parmesan cheese
04 -
2 garlic cloves, roughly chopped
05 -
1 teaspoon of Italian seasoning blend
06 -
A generous pinch of red pepper flakes
07 -
1/2 teaspoon of kosher salt
08 -
1/2 teaspoon of freshly cracked black pepper
09 -
1 teaspoon of pure honey
# Instructions:
01 -
Add all your ingredients into a small food processor or high-speed blender. Pulse and blend until you get a beautifully smooth and creamy emulsion that's well combined.
02 -
Give it a taste test and feel free to add a little extra salt, pepper, or those spicy red pepper flakes if you want to dial up the flavor to your liking.
03 -
Don't have a food processor? No worries! You can whisk everything energetically in a small bowl or shake it all up in a mason jar until it comes together nicely. Serve it chilled straight from the fridge or let it come to room temperature.
# Notes:
01 -
This dressing keeps beautifully in the refrigerator for up to four days when stored in a mason jar or any airtight container.
02 -
This vinaigrette strikes the perfect balance between tangy and cheesy with just the right amount of garlic kick, making it incredibly versatile for almost any salad you can dream up.