Peach Cobbler Overnight Oats (Print Version)
# Ingredients:
→ Base Oat Mixture
01 -
1/2 cup old-fashioned rolled oats (use certified gluten-free variety if needed)
02 -
1/2 tablespoon chia seeds
03 -
1/2 cup unsweetened almond milk
04 -
1/4 cup plain or vanilla Greek yogurt
05 -
1/2 tablespoon pure maple syrup
06 -
1/2 teaspoon pure vanilla extract
07 -
1/2 teaspoon ground cinnamon (optional)
→ Peach Cobbler Topping
08 -
1 fresh ripe peach
09 -
1/2 tablespoon pure maple syrup
10 -
1/2 teaspoon pure vanilla extract
11 -
1/2 teaspoon cornstarch (optional, helps thicken peach juices)
# Instructions:
01 -
In a mason jar or lidded container, combine the rolled oats, chia seeds, Greek yogurt, almond milk, half the maple syrup, half the vanilla, and cinnamon if using. Stir everything together until well mixed and creamy.
02 -
Dice your fresh peach into small chunks. In a bowl, toss the diced peaches with the remaining maple syrup, vanilla, and cornstarch if using. Heat a non-stick pan over medium heat and add the seasoned peaches. Cook for 3-5 minutes, stirring gently, until the peaches become tender and slightly caramelized.
03 -
Fold half of the warm cooked peaches into your oat mixture, stirring to distribute evenly. Top with the remaining peaches for a beautiful layered look. Cover tightly and refrigerate for at least 3-4 hours, or preferably overnight.
04 -
The next morning, give your oats a gentle stir and add any desired toppings. Enjoy this creamy, peachy breakfast that tastes like dessert but fuels your day with wholesome nutrition.
# Notes:
01 -
For the best texture, always use old-fashioned rolled oats rather than quick oats when making overnight oats
02 -
Want thicker oats? Use slightly less almond milk. Prefer them creamier? Add an extra splash of milk in the morning
03 -
These oats pack about 15% of your daily fiber needs and 5 grams of protein in just half a cup of oats
04 -
Store covered in the refrigerator for up to 3-4 days for meal prep convenience