No-bake pecan dessert (Print Version)
# Ingredients:
→ Base & Filling
01 -
Graham crackers (enough to create 2-3 layers in your dish)
02 -
2 packages (8 oz each) cream cheese, softened
03 -
1½ cups powdered sugar
04 -
2 containers (8 oz each) whipped topping, thawed
→ Toppings
05 -
2 cups pecans, roughly chopped
06 -
1 jar (12 oz) caramel sauce
07 -
4 tablespoons butter, melted (optional for graham cracker base)
# Instructions:
01 -
In a large mixing bowl, beat the cream cheese until it's perfectly smooth and creamy. Take your time with this step to avoid any lumps in your filling.
02 -
Gradually add the powdered sugar to the cream cheese, mixing well after each addition until everything is beautifully incorporated.
03 -
Gently fold in the whipped topping using a spatula. Mix with a light hand until the mixture becomes fluffy and airy - this gives your filling that perfect cloud-like texture.
04 -
Arrange a single layer of graham crackers to completely cover the bottom of your baking dish. If using the optional butter, you can mix it with crushed graham crackers for a more traditional crust feel.
05 -
Spread half of your cream cheese mixture evenly over the graham cracker layer, making sure to reach all the corners.
06 -
Generously sprinkle chopped pecans over the cream layer and drizzle with caramel sauce, allowing some to pool in little puddles of goodness.
07 -
Add another layer of graham crackers, followed by the remaining cream cheese mixture. Top with the remaining pecans and finish with a generous drizzle of caramel sauce, creating beautiful swirls on top.
08 -
Cover your masterpiece and refrigerate for at least 4 hours or overnight. This resting time allows the flavors to meld and the graham crackers to soften into cake-like layers.
# Notes:
01 -
For the smoothest texture, make sure your cream cheese is fully softened to room temperature before mixing.
02 -
Feel free to customize this dessert with additions like a sprinkle of sea salt, chocolate shavings, or a dusting of cocoa powder on top.
03 -
For flavor variations, try adding a splash of maple extract to the filling or using chocolate graham crackers for the base.
04 -
This impressive dessert can be prepared up to 24 hours in advance, making it perfect for entertaining.