Sweet Pineapple Lemonade (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup freshly squeezed lemon juice (you'll need about 6-7 juicy lemons)
02 -
4 cups pure pineapple juice (look for fresh or cold-pressed without any additives)
03 -
1 cup granulated sugar
04 -
1 cup near-boiling water
05 -
4 cups ice-cold water
# Instructions:
01 -
Start by juicing your lemons into a large glass measuring cup. Make sure to strain out any pulp or seeds - you want that smooth, clean lemon flavor to shine through.
02 -
Pour your freshly squeezed lemon juice into a large serving pitcher (make sure it can hold at least 12 cups). Add the pineapple juice and give it a gentle stir to blend these beautiful flavors together.
03 -
In your glass measuring cup, pour the hot water over the sugar and stir continuously until the sugar completely dissolves and you have a clear, sweet syrup. This ensures no gritty texture in your final drink.
04 -
Pour the simple syrup into your pitcher with the juices and stir well. Gradually add the cold water, tasting as you go to get your perfect balance of sweet and tart. Keep in mind that ice will dilute it slightly when serving.
05 -
Pour over ice in tall glasses and garnish with fresh lemon and pineapple slices if you're feeling fancy. This refreshing drink is perfect for hot days and gatherings with friends and family.
# Notes:
01 -
This recipe makes a perfectly balanced sweet and tart beverage that's incredibly refreshing on hot summer days.
02 -
The simple syrup method ensures the sugar dissolves completely, giving you a smooth texture without any grittiness.
03 -
You can adjust the sweetness to your preference by adding the cold water gradually and tasting along the way.