Protein Cheesecake Fluff (Print Version)
# Ingredients:
→ Main Components
01 -
1 cup creamy Greek yogurt (plain variety works best)
02 -
2 ounces cream cheese, brought to room temperature
03 -
1-2 teaspoons fresh lemon juice (adjust to taste)
04 -
1 teaspoon pure vanilla extract
05 -
1-2 tablespoons natural honey (sweeten to preference)
# Instructions:
01 -
In a medium mixing bowl, combine all your ingredients. Using either a wire whisk for a smooth texture or a hand mixer for extra fluffiness, blend everything together until you achieve a creamy, well-incorporated mixture. The hand mixer will give you that perfect airy consistency that makes this dessert so delightful.
02 -
You can dig in right away for a softer, mousse-like treat, or pop it in the refrigerator for 10-15 minutes if you prefer a slightly firmer texture. For the ultimate indulgence, create a cheesecake bowl by topping with fresh seasonal berries, a dollop of whipped cream, and some crushed graham crackers for that authentic cheesecake crunch.
# Notes:
01 -
This protein-packed dessert delivers all the satisfaction of traditional cheesecake in a fraction of the time and effort.
02 -
Perfect for post-workout fuel or when you're craving something sweet but want to keep it relatively healthy.
03 -
The beauty of this recipe lies in its simplicity - just five pantry staples transformed into something absolutely delicious.