Easy Pumpkin Juice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 cups of crisp apple cider (that's a half gallon)
02 -
1 can (15 oz) pure pumpkin puree - make sure it's not the pie filling kind
03 -
1 cup fresh orange juice or pineapple juice for tropical twist
04 -
1/4 cup apricot jam or your favorite fruit spread
05 -
2 tablespoons packed brown sugar for sweetness
06 -
1 teaspoon warm pumpkin pie spice blend
→ For Serving
07 -
Fresh orange slices for a beautiful garnish
08 -
Ice cubes if serving chilled
# Instructions:
01 -
Grab your blender and combine the pumpkin puree, orange juice, apricot jam, brown sugar, pumpkin pie spice, and half of your apple cider (about 4 cups). Blend everything together until it's completely smooth and well combined.
02 -
Pour your blended mixture into a large pitcher or festive punch bowl. Add the remaining apple cider and give it a good stir. For a refreshing cold drink, pour over ice in glasses. For a cozy warm version, heat it up gently. Top with orange slices for that perfect autumn touch.
# Notes:
01 -
For slow cooker warmth: Transfer everything to your crockpot and heat on low for 2-4 hours - perfect for parties!
02 -
Stovetop heating: Warm in a large pot over medium heat for about 10 minutes, stirring occasionally until hot but not boiling.
03 -
Quick microwave option: Heat individual servings in microwave-safe mugs until perfectly warm.
04 -
This magical drink tastes just like the pumpkin juice from Harry Potter and makes any fall gathering extra special.