Crispy Baked Cauliflower Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium cauliflower head
02 -
½ cup melted butter
03 -
2 garlic cloves, minced
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1 cup Italian or plain breadcrumbs
05 -
½ cup grated Parmesan cheese
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¼ teaspoon salt
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¼ teaspoon black pepper
# Instructions:
01 -
Preheat your oven to 400℉ and line a large baking sheet with parchment paper.
02 -
Remove all leaves from the cauliflower head. Cut it into florets that are roughly the same size. You can slice larger florets in half if needed for consistency.
03 -
Melt the butter in a small bowl and stir in the minced garlic.
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In a separate bowl, combine the breadcrumbs, salt, pepper, and Parmesan cheese.
05 -
Dip each cauliflower piece into the garlic butter first, then into the breadcrumb mixture to coat evenly.
06 -
Place each breaded piece on the prepared baking sheet, leaving a little space between pieces.
07 -
Roast the cauliflower for 30 to 32 minutes, or until the breading turns golden brown and crispy.
# Notes:
01 -
This crispy cauliflower makes a fantastic side dish or appetizer served with Ranch dressing for dipping.
02 -
For an alternative method, you can pour the melted butter over cauliflower in a bowl and toss gently to coat, then sprinkle with breading mixture and stir before baking.
03 -
Nutritional values may vary depending on specific ingredients used.