Easy Shrimp Asparagus Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2½ tablespoons avocado oil, divided
02 -
1 pound large shrimp (16/20 count), peeled and deveined
03 -
1 pound fresh asparagus spears, trimmed and cut diagonally into 1½-inch pieces
04 -
1½ tablespoons fresh ginger, finely minced
05 -
1½ tablespoons fresh garlic, finely minced
06 -
¼ teaspoon crushed red pepper flakes
07 -
¼ teaspoon Diamond Crystal kosher salt, plus extra for seasoning
08 -
1 tablespoon plus 1 teaspoon premium oyster sauce
09 -
¼ cup water
→ For Serving
10 -
Steamed jasmine rice
# Instructions:
01 -
Heat your wok or large skillet over medium-high heat. Add 1¼ tablespoons of avocado oil and let it shimmer. Toss in the minced garlic and stir-fry for about one minute until it becomes fragrant and lightly golden.
02 -
Add the shrimp to the wok along with the red pepper flakes and kosher salt. Stir-fry for 2-3 minutes until the shrimp turn pink and are almost cooked through but still slightly tender. Transfer the shrimp and garlic mixture to a bowl and set aside.
03 -
Add the remaining 1¼ tablespoons of avocado oil to the same wok. Add the minced ginger and cook for one minute until aromatic. Toss in the asparagus pieces and stir-fry constantly for 2 minutes, keeping them moving to ensure even cooking.
04 -
Return the shrimp mixture to the wok with the asparagus and stir-fry together for 2 minutes. Pour in the oyster sauce and water, then cook until the liquid reduces slightly and coats everything beautifully. The asparagus should be tender-crisp, not mushy.
05 -
Immediately transfer to serving plates and accompany with fluffy jasmine rice. Serve hot for the best flavor and texture experience.
# Notes:
01 -
This recipe creates a perfect balance of tender shrimp and crisp-tender asparagus with aromatic ginger and garlic flavors.
02 -
The key to success is maintaining high heat and keeping ingredients moving to achieve that authentic stir-fry texture.
03 -
Make sure not to overcook the asparagus - it should retain its vibrant color and slight crunch for the best results.