Quick Arugula Salad (Print Version)
# Ingredients:
→ Fresh Greens & Cheese
01 -
5 ounces fresh arugula leaves (approximately 5 cups)
02 -
1/3 cup freshly shaved Parmesan cheese (use high-quality cheese for best flavor)
→ Optional Toppings
03 -
3 tablespoons chopped sunflower seeds or mixed nuts (walnuts, pecans, or pistachios work beautifully)
04 -
1 tablespoon fresh herbs like chives, parsley, or tarragon, finely chopped
→ Extra Vegetables (Optional)
05 -
4 medium carrots, shaved into delicate ribbons or 1 cup pre-grated carrots
06 -
1 pint cherry tomatoes, cut in half
→ Lemon Balsamic Dressing
07 -
2 tablespoons fresh lemon juice (from about half a medium lemon)
08 -
1 tablespoon quality balsamic vinegar
09 -
2 tablespoons extra-virgin olive oil
10 -
1/2 teaspoon kosher salt
# Instructions:
01 -
Add the fresh arugula to a spacious serving bowl, along with any optional vegetables you've chosen to include. This creates a beautiful foundation for your salad.
02 -
In a small mixing bowl, whisk together the freshly squeezed lemon juice, balsamic vinegar, olive oil, and kosher salt until well combined. For convenience, you can also combine these ingredients in a mason jar and shake vigorously.
03 -
Drizzle just enough dressing over the arugula to lightly coat the leaves, then gently toss everything together until evenly distributed.
04 -
Scatter the Parmesan shavings over the top, followed by your choice of nuts or fresh herbs. Serve immediately while the greens are crisp, offering extra dressing on the side for those who want more.
# Notes:
01 -
The dressing keeps beautifully in the refrigerator for up to 3 days, or even a week if you brighten it with extra lemon juice.
02 -
For make-ahead convenience, prepare the dressing and store vegetables separately. Combine everything just before serving to maintain the arugula's peppery crunch.
03 -
Leftover dressed salad can be refrigerated for one more day. Though the arugula will soften, the flavors remain delicious. Refresh with fresh greens and extra dressing if desired.
04 -
Using a vegetable peeler to shave Parmesan directly from the block creates elegant, restaurant-quality cheese ribbons that make this simple salad feel special.