01 -
Heat a large skillet over medium heat and cook the ground beef, breaking it apart as it browns. Cook until there's no pink remaining, then drain off any excess fat.
02 -
Move the cooked beef to your 6-quart slow cooker basin.
03 -
Toss in the julienned carrots, sliced red bell pepper, and chopped green onions with the beef.
04 -
In a medium mixing bowl, combine the minced garlic, soy sauce, brown sugar, and broth. Whisk everything together until the sugar dissolves completely.
05 -
Pour the sauce mixture over everything in the slow cooker and give it a good stir. Cover with the lid and let it cook on low heat for 4-6 hours.
06 -
About 30 minutes before you're ready to eat, break up the ramen noodles and add them to the slow cooker. Stir them around frequently so they cook evenly and absorb the flavors.
07 -
Once the noodles are tender and cooked through, ladle into bowls and top with a sprinkle of sesame seeds and fresh green onion slices.