Buffalo Chicken Dip (Print Version)

# Ingredients:

01 - 1 lb cooked chicken, pulled into bite-sized pieces

02 - 8 oz cream cheese, cut into small chunks

03 - 1 cup creamy ranch dressing

04 - 3/4 cup Frank's RedHot Buffalo Wing sauce

05 - 2 cups sharp cheddar cheese, freshly shredded

# Instructions:

01 - Add all your ingredients to the slow cooker - the shredded chicken, chunked cream cheese, ranch dressing, buffalo wing sauce, and cheddar cheese. Set your cooker to high heat.

02 - Cook on high for about 60 minutes until everything becomes beautifully melted and creamy. Give it a good stir every 15-20 minutes to help everything blend together smoothly.

03 - Once everything is perfectly melted and combined, switch your slow cooker to the low or warm setting to keep the dip at the ideal serving temperature throughout your party.

# Notes:

01 - This crowd-pleasing dip is perfect served alongside crispy tortilla chips and fresh celery sticks for dipping.

02 - Leftover dip keeps well in the refrigerator and reheats beautifully in either the microwave or slow cooker.

03 - Cooking times may vary depending on your slow cooker model, so keep an eye on it and adjust as needed.

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