Easy Burger Sauce (Print Version)
# Ingredients:
01 -
Half a cup of rich, full-fat mayonnaise (Hellman's or Kewpie work beautifully)
02 -
One tablespoon of smooth Dijon mustard
03 -
One tablespoon of classic ketchup
04 -
One teaspoon of tangy kosher dill pickle brine
05 -
A pinch of cayenne pepper (about 1/8 teaspoon)
06 -
Sea salt and freshly cracked black pepper to taste
# Instructions:
01 -
In a small mixing bowl, gently whisk together the creamy mayonnaise, smooth Dijon mustard, ketchup, pickle brine, and cayenne pepper until everything is beautifully combined and the mixture looks uniform.
02 -
Give the sauce a taste and adjust the seasoning with salt and freshly ground black pepper. This is your chance to make it uniquely yours - add more pickle brine for extra tang, more cayenne for heat, or a touch more ketchup for sweetness.
# Notes:
01 -
This incredible sauce keeps beautifully in the refrigerator for up to one week when stored in an airtight container.
02 -
The perfect balance should be creamy and well-seasoned with a delightful hint of spice and tanginess that makes every bite memorable.
03 -
Feel free to customize this sauce to your heart's content - it's all about finding that perfect flavor balance that makes your taste buds sing.