Smoked Salmon Bagels (Print Version)
# Ingredients:
→ Main Components
01 -
2 fresh plain bagels
02 -
8 tablespoons of smooth cream cheese
03 -
Premium smoked Sockeye salmon, sliced
→ Fresh Toppings
04 -
1 ripe medium tomato
05 -
1 creamy avocado
06 -
1/4 of a red onion
07 -
1 tablespoon of briny capers
08 -
1 tablespoon of fresh dill sprigs
# Instructions:
01 -
Cut your bagels in half horizontally and toast them until they're golden brown and crispy on the outside but still soft inside.
02 -
Generously spread about 2 tablespoons of cream cheese on each toasted bagel half, creating an even layer that reaches the edges.
03 -
Arrange your desired amount of silky smoked salmon on top of the cream cheese, then add thin slices of fresh tomato for a burst of juicy flavor.
04 -
Top with sliced creamy avocado, thin red onion rings, scattered capers, and fresh dill. Finish with a generous crack of black pepper and serve immediately.
# Notes:
01 -
This bagel makes for a perfect weekend brunch or quick breakfast when you want something special and satisfying.
02 -
The combination of rich salmon, creamy avocado, and tangy capers creates a restaurant-quality meal at home.