Loaded Steakhouse Potato Salad (Print Version)
# Ingredients:
→ Main Components
01 -
2 lbs fresh red potatoes, washed and diced into bite-sized pieces
→ Creamy Dressing Base
02 -
1/2 cup quality mayonnaise
03 -
1/4 cup rich sour cream
04 -
2 tbsp tangy apple cider vinegar
05 -
2 tbsp smooth Dijon mustard
→ Flavorful Mix-ins
06 -
1 small red onion, finely diced
07 -
5 strips of perfectly crispy bacon, crumbled
08 -
1 cup freshly shredded sharp cheddar cheese
09 -
1/4 cup fresh parsley, roughly chopped
10 -
1/4 cup tangy dill pickles, chopped
11 -
Sea salt and freshly ground black pepper to taste
12 -
Fresh chives or green onion slices for garnish (optional)
# Instructions:
01 -
Add your diced red potatoes to a large pot and completely cover them with cold water. Bring everything to a rolling boil over medium-high heat, then let them cook for about 10-15 minutes until they're perfectly fork-tender. Drain them well in a colander and allow to cool completely to room temperature. Feel free to keep the skins on or peel them off - both ways work beautifully!
02 -
In a spacious mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until you have a smooth, creamy base that's perfectly combined.
03 -
Gently fold the cooled potatoes into your creamy dressing, then add the diced red onion, crumbled bacon, shredded cheddar, fresh parsley, and chopped dill pickles. Mix everything together with a light hand until well combined, then season generously with salt and pepper to your liking.
04 -
Cover your potato salad with plastic wrap or a tight-fitting lid and refrigerate for at least one hour to let all those amazing flavors meld together. Just before serving, sprinkle with fresh chives or sliced green onions for a beautiful finishing touch. For best results, enjoy within 1-4 hours of chilling to maintain that perfect creamy texture.
# Notes:
01 -
This loaded potato salad captures all the best flavors of a classic steakhouse experience in one incredible side dish.
02 -
Perfect for summer gatherings, backyard BBQs, potluck dinners, and family picnics.
03 -
For optimal creaminess, don't refrigerate longer than 4 hours - you can always refresh with extra mayo if needed.