Summer Strawberry Caprese Salad (Print Version)

# Ingredients:

→ Fresh Fruits & Cheese

01 - 2 pounds fresh strawberries, stems removed and cut into slices
02 - 1 pint fresh blueberries, washed and dried
03 - 8 ounces small mozzarella balls, liquid drained
04 - Fresh basil leaves, cut into thin ribbons

→ Honey Balsamic Dressing

05 - 2 tablespoons pure honey
06 - 2 tablespoons aged balsamic vinegar
07 - 1/4 cup extra virgin olive oil
08 - 1/2 teaspoon fine sea salt
09 - 1/4 teaspoon freshly cracked black pepper

# Instructions:

01 - Start by washing your strawberries thoroughly, then remove the green tops and slice them into even pieces. Rinse the blueberries and pat them dry. Drain the mozzarella balls completely and set aside. Take your fresh basil leaves and stack them, then roll tightly and slice into thin ribbons.
02 - In a smaller mixing bowl, pour in the honey and balsamic vinegar. Add the olive oil, salt, and freshly ground pepper. Whisk everything together vigorously until the mixture is well blended and smooth.
03 - Take a large serving bowl and gently combine the sliced strawberries, fresh blueberries, drained mozzarella pearls, and the ribbon-cut basil leaves.
04 - Drizzle the honey balsamic dressing over the fruit and cheese mixture. Toss everything together carefully to coat evenly. Allow the salad to sit for about 15 minutes before serving to let all the flavors meld together beautifully.

# Notes:

01 - This colorful salad is perfect for summer entertaining and potluck gatherings. The natural sweetness of the berries pairs wonderfully with the creamy mozzarella.
02 - For best results, use strawberries that are ripe but still firm, and choose mozzarella balls that are fresh and not too soft.
03 - You can customize this recipe by adding different berries like raspberries or blackberries, or try substituting the mozzarella with goat cheese or feta for a different flavor profile.
04 - To make this salad more substantial, consider adding some mixed greens like arugula or baby spinach, or sprinkle in some toasted nuts for extra crunch.

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