Sweet frozen strawberry treat (Print Version)
# Ingredients:
01 -
4-6 ounces pineapple juice (I prefer Dole 100% juice)
02 -
2 cups frozen strawberries (about 9 ounces)
03 -
1/2 cup vanilla ice cream
# Instructions:
01 -
Add the pineapple juice, frozen strawberries, and vanilla ice cream to your blender.
02 -
Blend everything on high speed until you get a smooth, creamy consistency. Feel free to add a splash more juice or a handful more berries to get it just right.
03 -
Pour your freshly made Dole Whip into glasses and enjoy right away while it's perfectly slushy!
# Notes:
01 -
For a fancy soft-serve look, transfer your Dole Whip to a zip-top bag, freeze for 5 minutes, then snip the corner and pipe it into cups. A large star frosting tip works great too!
02 -
Try using coconut milk or dairy-free ice cream for a vegan version, or mix in some raspberries for a different berry flavor. Add 1-2 tablespoons of sugar if you prefer it sweeter.
03 -
Leftovers can be stored in the freezer - just let it soften at room temperature for about 10 minutes before serving.