Strawberry Goat Cheese Toast (Print Version)
# Ingredients:
01 -
3 thick slices of crusty sourdough bread
02 -
6 fresh strawberries, sliced paper-thin
03 -
4 ounces creamy goat cheese, softened
04 -
1/2 cup fresh basil leaves, cut into delicate ribbons
05 -
3 tablespoons rich balsamic vinegar for drizzling
# Instructions:
01 -
Start by washing and slicing your strawberries into beautiful thin pieces - you want them delicate enough to layer nicely. Take your fresh basil and stack the leaves, then roll them up and slice into pretty ribbons. Set everything aside on a clean cutting board.
02 -
Pop your sourdough slices into a toaster oven or regular toaster on medium heat. You're looking for that perfect golden color where the bread is crispy on the outside but still has a little give when you press it. Once it's done, let it cool for just a minute, then generously spread about 1-2 tablespoons of that creamy goat cheese on each slice.
03 -
Now comes the fun part! Arrange those gorgeous strawberry slices on top of the goat cheese, then scatter the basil ribbons over everything. Finish with a light drizzle of balsamic vinegar - don't go crazy, just enough to add that tangy sweetness. Cut into smaller pieces if you're serving as appetizers.
# Notes:
01 -
This elegant appetizer is perfect for brunch gatherings, outdoor picnics, or any time you want something that looks fancy but takes almost no effort to make.
02 -
If you're serving this as finger food, cut each toast into 3 smaller pieces after assembling for easy eating.
03 -
Feel free to add a drizzle of honey or some microgreens on top for extra flavor and visual appeal.