Sweet Potato Hash Browns (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 medium sweet potatoes, peeled and freshly grated (approximately 4½ cups)
02 -
2 tablespoons high-quality extra-virgin olive oil, divided
03 -
½ teaspoon fine sea salt
04 -
½ teaspoon freshly ground black pepper
05 -
¼ teaspoon granulated garlic powder
06 -
¼ teaspoon smoky chipotle chili powder (optional for heat)
07 -
2 tablespoons creamy unsalted butter
# Instructions:
01 -
Start by preheating your oven to 200°F to keep finished patties warm. In a spacious mixing bowl, toss together the freshly shredded sweet potato with 1 tablespoon of olive oil, salt, pepper, garlic powder, and chipotle powder if using. Mix everything until well combined.
02 -
Place a large cast iron skillet or heavy-bottomed pan over medium-high heat and let it get properly hot before adding anything. Once heated, add ½ tablespoon of oil and 1 tablespoon of butter, swirling until the butter melts and starts to sizzle.
03 -
Scoop a generous ½ cup of the seasoned sweet potato mixture and drop it into the hot skillet in a compact mound. Use the back of your spatula to gently press it down into a patty shape - don't worry about making it perfectly round! Repeat to make 3 patties total in the pan.
04 -
Let the patties cook undisturbed until golden brown on the bottom, then carefully flip them over. Don't stress if they break apart a bit - just nudge the pieces back together and keep cooking. Total cooking time should be 6-8 minutes until both sides are beautifully browned and the centers are tender.
05 -
Transfer the finished hash browns to a baking sheet and pop them in the warm oven. Add the remaining oil and butter to the skillet and cook the second batch with the remaining sweet potato mixture. Serve immediately while hot and crispy.
# Notes:
01 -
For vegan, Whole30, or Paleo versions, simply swap the butter for coconut oil or ghee
02 -
Store leftover hash browns in the fridge for up to 3 days in an airtight container
03 -
These freeze beautifully for up to 3 months - just lay them flat on a baking sheet first, then transfer to freezer bags
04 -
Reheat in a skillet with a little oil, in the oven at 350°F, or even in the microwave for a quick option